| Quantitative
investigation on the effects of chemical treatments in reducing Listeria
monocytogenes populations on chicken breast meat • ARTICLE Food Control, Volume 16, Issue 7, September 2005, Pages 617-622 A.C. Gonçalves, R.C.C. Almeida, M.A.O. Alves and P.F. Almeida |
| Prevalence
of Listeria spp. at a poultry processing plant in Brazil and a phage test
for rapid confirmation of suspect colonies • ARTICLE Food Control, Volume 16, Issue 3, March 2005, Pages 211-216 Teresa C. F. Barbalho, Paulo F. Almeida, Rogeria C. C. Almeida and Ernesto Hoferz |
| A PCR protocol
using inl gene as a target for specific detection of Listeria monocytogenes
• ARTICLE Food Control, Volume 11, Issue 2, April 2000, Pages 97-101 P. F. Almeida and R. C. C. Almeida |
Implementation
of a HACCP system for on-site hospital preparation of infant formula•
ARTICLE |
| Selection and Amplification
of microorganisms to Improve Oil Recovery By P. F. Almeida, R.S Moreira, R. C.C. Almeida, A. K. Guimarães, A. S Carvalho, C. Quintella, M. C. A. Esperidiâ, and C.A. Taft* |